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Lemon Roasted Chicken

This chicken recipe is the bomb! It’s super quick, easy, delicious and Eat by Design approved!!

Serving size 2-4 (or 1 Dr. Joel)

2 Chicken breast or thigh (approx. 1.5lb)
2 Lemons, juice & zest
1 tbsp dried oregano
¼ bunch parsley, minced
1 tbsp olive oil
Salt & pepper for taste

Cover the chicken with the ingredients and marinate in the left over mixture for 1-2 hours, covered, in the refrigerator.

Lightly oil a roasting pan or baking dish and preheat oven at 350°F.

Roast the chicken for 35-40min, turning 2-3 times throughout. Cook until the meat registers at least 165°F in the thickest part of the chicken.